Made cherry chicken tonight, adapting an Emeril recipe (I used fresh rainier cherries rather than dry, and chicken instead of duck), and it was pretty tasty. The sauce could have used more honey, though.
The wine was "Parallelle 45" Cotes du Rhone rose, and I was very underwhelmed. Just not a lot of flavor to it, though it was a gorgeous color. I'll add a tasting note later, once I have another glass.
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